What Toppings Pair Well With Cream Cheese Biscuits? Once you’re ready to cook them up, you just need to heat the oven to 450 degrees and bake as directed. Unbaked cut biscuits can be refrigerated on a baking sheet, covered with plastic wrap, for 1 day. If you’re a meal prepper like I am, you can easily whip these up ahead of time to enjoy later. You could use shortening if you wanted too but it’s not going to give you all those layers that you’re looking for.Ĭan You Make Cream Cheese Biscuits Ahead of Time? Is Butter or Shortening Better for Biscuits?īutter! Butter! Again, butter! When you’re making these cream cheese biscuits you’re going to notice how butter adds that fluffiness and also a wonderful taste to your recipe as well. The coldness of the butter is what gives this easy biscuit recipe all those fluffy layers.
If you want to have fluffy biscuits, you need to be certain that you’re using cold butter in this recipe.Īs you’ll see in the printable recipe below, this perfectly flakey biscuit recipe calls for cold butter and even butter that’s been frozen for a little bit of time, too. Gather up the list of ingredients that you need to make these simple homemade biscuits.Įveryone loves fluffy biscuits but this little tip is important. Ingredients to Make Cream Cheese Biscuits This is why I always make certain to have a package of cream cheese in the fridge-because this simple addition can easily change the texture and outcome of so many great recipes. The cream cheese combined with all the other needed items keep these biscuits flakey, moist, and delicious. The reason that these simple homemade biscuits are so good is because of the ingredient that just also happens to be the name of this post. I can promise you that the criteria listed above are what makes a biscuit taste truly amazing. I’ve eaten hundreds of biscuits in my life. In my opinion, biscuits should have a great golden outer crust, a soft middle, and layers upon layers of perfectly flakey biscuit goodness.Īnd I should know. There are some biscuits that just lack the main qualities that all biscuits should have. It’s important to understand that not all biscuits are created equal. Treat your tastebuds this holiday season (and every other day as well) by making up a batch of these delicious made-from-scratch biscuits. I hope that it brings you so much joy as it does to me. The second that the smell hits my nose from the oven, my heart instantly warms because it brings back the memories of baking with them when I was younger.Īnd now that I’m older and still have that love of baking, I’m so happy to be sharing this simple homemade biscuits with each and every one of you. One bite and I feel like I’m back in the kitchen, helping them stir and mix the dough. They literally remind me of my grandma and mom growing up. Not only does it warm my belly but it warms my heart and soul as well. But I will admit that I have a very special place in my heart for this cream cheese biscuit recipe. I’m just going to go on record right now and let everyone know that I’m a fan of carbs. There’s literally no wrong way to eat these simple homemade biscuits and these perfectly flakey biscuits that just scream the holiday season! Top them with jellies, jams, or sweet honey butter. Let stand in microwave for 1 minute before serving.You’re going to be head over heels for these simple Cream Cheese Biscuits. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
How do you make Jimmy Dean Bacon Egg and Cheese Biscuit?
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